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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/16/2010
Yummo!! I had Butterfinger to my mine!! Awesome!
posted:
11/14/2010
This recipe I make every year around Thanksgiving time. It's a big hit every time. I highly reccomend it. :-)
posted:
11/13/2010
This is the easiest, most moist, and delicious cake I've ever made. My family and co-workers love it and request it every Thanksgiving. It is perfectly moist and surprising light.
posted:
11/10/2010
This is an awesome recipe and a crowd pleaser! I like to use a Butter Pecan cake mix instead of yellow. I also like to brown the pecans in butter and sugar to carmelize them and I put pecans in each layer. I think this would make a great trifle if you didn't want to go to the trouble to layer it, but it isn't hard to layer either. YUM!! A family favorite...even the kids that don't like pecans!
posted:
11/8/2010
made this for husbands birthday and he loved it. we thought it was better the next day... yummy, will make again... the filling is very light...
posted:
11/6/2010
this cake was easy to make, tasted great and looked good too. took to a party and had no leftovers. will definitely be using this one all holiday season.
posted:
11/2/2010
I made this dessert last week and it was absolutely delicious. My guests raved about it. I plan on making it when I have friends over next week. It will definitely be a favorite of mine and it's very easy to make.
posted:
10/24/2010
This cake is so easy to make, it is sooo good, and it is beautiful! i would recomend it to anyone! I love it! Thanx Kraft! :D
posted:
10/17/2010
This cake is as delicious as it is BEAUTIFUL! Definitely has to potential to impress the in-laws =)
posted:
10/17/2010
We have made this every year since it came out in our food&family book. We have shared the recipe with many of our friends.
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