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Luscious Four-Layer Pumpkin Cake

This player is created by Blackwell Team for testing.
video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
9/24/2010
I haven't made this cake yet (looks yummy!) but have made other 4 layer cakes... forget using a knife to split the layers, NIGHTMARE, I used (not kidding) dental floss. Wrapped it around the outside of the cake, you can kind of push it in a bit so it's tight, and then pull the two ends together (kind of like you are tying a ribbon on a package) firmly and not too slowly. The floss will slice through the center beautifully.
posted:
9/23/2010
Definate show stopper!! Looks amazing and tastes even better!
posted:
9/23/2010
Delicious! I've made this in the past, and it's always went over well. This year, my husband requested this cake for his birthday. Instead of making a 4 layer cake, I made 2 2-layer cakes. It still tasted great, and was easier to serve to a larger crowd.
posted:
9/22/2010
My sister and I made this last year for Thanksgiving dessert, and though ours came out a little lopsided, we (and many of our family members) have been eagerly awaiting fall to make it again! This is the perfect autumn treat!
posted:
9/22/2010
I made this for Christmas and it was a huge hit with everyone. It will definitely be one of those deserts that will be made every Christmas
posted:
9/22/2010
This is wonderful. The flavors of fall. I will make this again. My friends and family loved it!
posted:
9/19/2010
Everyone loves this cake when I make it and asks for the recipe! I find it easy to make but it looks difficult. One of my favorites!
posted:
9/19/2010
This was outstanding and impressive for my Thanksgiving dessert. My brother thought it came from a bakery and loved it. The recipe was easy to follow. The pumpkin flavor and texture was light, not heavy. I will definitely make this a Thanksgiving tradtion.
posted:
9/18/2010
Delicioso!!!! Everyone loved it and where asking me for the recipe!!
posted:
9/14/2010
Let me be the 1501st person to rave about this recipe. The cake was great. Not to sweet and extremely moist. I made a couple of changes that did not hurt the recipe. I made my own whipped cream to add to the cream cheese frosting and used a small amount of cinnamon and nutmeg in place of the pumpkin spice. I also did not use the caramel sauce on top, but a small dusting of powdered sugar and walnuts. When I make the cake again, I will add more walnuts in between the layers. Everyone loved this cake!
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