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Luscious Four-Layer Pumpkin Cake

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video by: kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/24/2004
I've made this cake 3 times and eveyone loved it.
posted:
11/23/2004
Wow...and I don't eat pumpkin!
posted:
11/23/2004
I have made this many times in the past month and have requests for it and the recipe!!
posted:
11/22/2004
It's the moistest cake, I've ever made. My mom who doesn't like pumpkin even loved it.
posted:
11/22/2004
This has become a family favorite; the first time we made it.. we took photos, it was so impressive. Looks great, tastes, great. Thank you, Kraft!
posted:
11/21/2004
I first had this cake at a friend's home and immediately begged for the recipe! I am not a big fan of pumpkin flavored things, and really don't like pumpkin pie at all, but this cake is absolutely SCRUMPTIOUS!! It is probably the most moist cake I've ever had. I am making it for our family's Thanksgiving get-together where I am sure it'll be a HUGE hit. You won't be disappointed!
posted:
11/20/2004
Made this for my garden club and everyone seemed to REALLY like it. I am not a big pumpkin fan, so I only had a small bite, but it did not have a heavy pumpkin taste, but rather a really spicy/creamy taste that I thought was a great way to welcome the Fall!
posted:
11/20/2004
This cake is very moist and delicous. My family loved it.
posted:
11/20/2004
Heaven on a plate! I made it without the caramel, and it still practically flew off the plate. I've made it twice so far, and I still have people asking for it for Thanksgiving. Trust me, this one is a keeper!
posted:
11/20/2004
This is great for the holidays. Light pumkin taste with a ton of flavor!! The filling is delicious and the caramel topping..mmmmm!! Went over very well with guests. Nice presentation.
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