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Luscious Four-Layer Pumpkin Cake

Luscious Four-Layer Pumpkin Cake recipe
photo by:kraft
First pie, now this: A jaw-dropping cake with pecans, caramel and cream cheese seals pumpkin's place in the baking hall of fame as best ingredient ever.
time
prep:
20 min
total:
1 hr 30 min
servings
total:
16 servings
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posted:
11/18/2012
My husband calls this Nascar cake because the first time I made it every one in the room was going mmmmm...mmmmmmmm at the same time and it sounded like nascar. Made this cake for someone else and they told me I should open my own bakery. This is the best pumpkin cake ever
posted:
11/16/2012
Just beautiful presentation! EASY to slice the layers with the dental floss trick suggested by one of the reviewers! I'll make another review once everyone eats this at the office this afternoon!
posted:
11/14/2012
This was so easy, so impressive, and delicious. Kraft, you make me look so good!
posted:
11/10/2012
This is easy and tastes great. Have also made a chocolate version with different filling...beautiful format for an impressive dessert that is simple to put together.
posted:
11/10/2012
So easy to make! cool, light pumpkin taste. Everyone at church expects me to make it!
posted:
11/3/2012
This has to be one of the best desserts I have ever had....it tasts as good as it looks, absolutely delicious!!!
posted:
10/30/2012
Loved this cake - I substituted a Spice Cake mix in place of the Yellow cake mix, and I also used 2 packages of cream cheese and frosted the top layer as well.
posted:
10/29/2012
I absolutely LOVE this recipe. It's an easy recipe that has a WOW affect when it is done. It looks like it would be a heavy dessert but it really is pretty light. A great any season recipe. the only thing that would make this better is to drizzle a little chocolate syrup over the top with the caramel sauce. : )
posted:
10/28/2012
This recipe turned out fairly well. I actually misread the recipe and put the whole can of pumpkin in the cake batter, but the cake still turned out delicious. Because I did this, I had no pumpkin to put in the filling but added some cinnamon, clove, ginger, and nutmeg to the frosting and the filling still had the pumpkin taster without actually adding the pumpkin. In fact, if I had added the pumpkin I think it would have been to much. I did put a little filling on top though for presentation. This cake still turned out well and was delicious and I received compliments from family and friends. I would make this again, and would purposely mess up the recipe again because it turned out so good!
posted:
10/22/2012
I made this cake for an office birthday and I wanted something seasonal. It was so easy to make and tasted excellent, not to sweet and had a wonderful pumpkin flavor. It was gone in fifteen minutes and I've had requests to make it again!
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