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Bacon Tomato Presto Pasta

Bacon & Tomato Presto Pasta recipe
photo by:kraft
You're just 20 minutes away from serving up this cheesy penne pasta dish with bacon and cherry tomatoes.
time
prep:
10 min
total:
20 min
servings
total:
8 servings
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posted:
2/8/2006
Not only does my family love it but I have shared it with friends and other family members and they love it too. It is not only delicious but fast and simple. It has become a regular menu item for us.
posted:
2/2/2006
My husband and I loved this recipe! It is so creamy and good! I've made it 3 times already and plan on making it a lot more!
posted:
1/17/2006
My family did not enjoy this recipe...I think it would be better if you used jar alfredo.
posted:
12/16/2005
Delicious! We make this at least 2-3 times/month. It is my 9 year old daughter's most requested recipe. I passed it onto my mom and dad who ONLY likes quick recipes and they loved it! I use an entire package of extra thick cut bacon and trim off a lot of the fat w/kitchen shears...either way it is good.
posted:
12/4/2005
This was awesome and oh so easy! My husband and I really enjoyed this and I will definitely be making it again!
posted:
11/17/2005
This was awesome! I used turkey bacon to reduce the fat a bit. I also added some sauteed mushrooms. Thinking about it make me want more!
posted:
11/16/2005
This was pretty good. I added fresh baby spinach as I sauteed the bacon for a some green, and I am glad that I did. 5 minutes was not enough time to crisp the bacon, but it all worked out in the end. My only complaint was that the cream cheese flavor bordered on overpowering - might be best to combine it with another cheese. Overall, was good and pretty easy, a great way to use up leftover uncooked bacon, and hubby liked it so I am sure I will make it again. I used grape tomatoes, but I might try unsalted, canned diced tomatoes next time.
posted:
10/10/2005
Overall, this recipie was good, but it lacked something. 1/2 a cup of tomatos was not enough. Also, the sause didn't reduce enough. Don't get me wrong. It's good, but...missing one thing.
posted:
10/9/2005
Husband LOVED this one.. I used low fat milk, cream cheese and bacon with less fat and also low fat parm, and a cup of canned tomatoes instead of the whole ones. I also put extra milk in it to heat up the leftovers. I really liked it, but felt that it needed more bacon. I will put more in there next time. I will have to make it again, bc hubby LOVED it... as well as my kids!
posted:
9/30/2005
Yummy,quick and elegant
K:44909v2 :65935
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