KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your groc...read more
time
prep:
25 min
total:
2 hr 33 min
servings
total:
18 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/30/2012
This was one of the most delicious and moist cakes I have ever made, yummm!!!
posted:
1/12/2012
excellente!
posted:
12/26/2011
This cake was awesome..I made it for Christmas and we loved it..I will definitely make it again.
posted:
11/15/2011
It is very good!!!
posted:
11/3/2011
This cake is delicious! If you have a coconut lover in the house, they will love it. I followed the suggestion of some members to not over work the frosting, and to leave it in the fridge longer than the 15 mins. suggested. It came out perfect, and I had no trouble getting the coconut to stick to the frosting. I will definitely make this again!
posted:
5/4/2011
Another tip... we're a healthy home and I changed the pudding to sugar free CHEESECAKE pudding and used Cool Whip Free. I did use the coconut milk in the mix too and it made it really moist. It was amazing!
posted:
3/27/2011
LOVE IT!!! My family loved it and i will definitely be making this cake again!
posted:
1/31/2011
Delicious!
posted:
11/23/2010
The most requested cake of my family, friends and customers. For a really homemade taste, add 1 tsp. pure vanilla, substitute 1/2 -2/3 of water for cake with coconut milk, use white chocolate pudding for icing and again, use 1/2-2/3 coconut milk instead of just plain milk, baste the cake layers while hot with the coconut milk and refrigerate before stacking layers. For a "show piece",I use 2 butter recipe cake mixes, and I double the icing recipe. This allows you to "torte" the layers and gives the option of adding a raspberry filling between every other layer. Also I use a large bag of coconut and just put as much as I can on the sides and top. Then just sit back and enjoy the raves, ooh's and ahh's!
posted:
9/21/2010
I made this cake for Thanksgiving and it was a hit. Very moist, and light! But wow the taste was excellent! I will make it again this Thanksgiving..
K:45163v0 :65937
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email