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Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your groc...read more
time
prep:
25 min
total:
2 hr 33 min
servings
total:
18 servings
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posted:
3/10/2009
This cake is awesome. It tastes great, is easy to make and looks very professional. I plan on making this again.
posted:
2/19/2009
Excellent cake. My guests couldn't get enough of it.
posted:
2/1/2009
Delicious and so moist! I made this cake twice. Once, served a few hours after making & once served the following evening. It taste so much better if you make it a day ahead and refrigerate. Also, I added about 1/3 cup of crushed pineapple to the batter.
posted:
1/24/2009
Wonderful! My family loved it and it looks so beautiful on a winter's day!!
posted:
1/13/2009
it was luscious a big hit with the guys
posted:
1/1/2009
i made this for thanksgiving
posted:
12/24/2008
This is really a simple recipe, and it tastes fantastic. I put three cherries on the top (middle) to give some color to white cake. It looks beautiful. Next time, I will cut each cake in two, so I can have four layers. Delicious for anytime, specially to Christmastime. Merry Christmas, everyone!!
posted:
12/24/2008
My mother made a fresh coconut cake every Christmas when I was a child. She bought a coconut and I helped drain it, then helped her dig the meat out of the shell. She used the coconut milk in the cake and made a boiled white frosting that was divine. This is ALMOST as good and lots less work. I enjoy the memory, but love the ease of this.
posted:
12/20/2008
I made this cake for christmas one yr and everyone loved it including my mother in law. So I have to make this cake every year for christmas. I even made this for her birthday!!!
posted:
12/15/2008
Wonderful recipe, every time I bake this everyone raves over it. This cake is great for people who don't like traditional icing.
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