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Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your groc...read more
time
prep:
25 min
total:
2 hr 33 min
servings
total:
18 servings
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posted:
4/17/2006
I made this cake for Easter and put a few jelly beans on top for decoration. Yum!
posted:
4/13/2006
When I was low on money I baked this cake for my hair dresser, she loved it so much now I have to bake her one once a month. =-) I'm only to do it, she keeps my hair looking good =-)
posted:
3/28/2006
I made this for a birthday cake and it received rave reviews - I already have other birthday requests!! Delicious!
posted:
3/4/2006
I actually made this two different ways. One I used an orange cake mix and the orginal frosting you have listed. YUMMY Than I tried it with a chocolate cake and coconut pudding in place of the white chocolate pudding. the rest of the recipe the same. WOW WOW WOW!
posted:
2/22/2006
I made with sugar free pudding and lite cool whip to cut down on calories.
posted:
2/13/2006
All my friends rave about this cake and ask me to make it at almost every function. It is very moist and is suprisingly not too sweet, just right!
posted:
2/13/2006
This is the best coconut cake I have ever made. I recomend this cake to anyone who loves coconut It is really delicious and moist.
posted:
2/10/2006
It was so moist and superb tasting.
posted:
2/3/2006
Awesome!! I used Devil's food cake instead of yellow cake. It came out so moist.
posted:
1/31/2006
I saw this recipe and since my birthday was coming up, (the 28th) I had you send it to my daughter with a message of hint, hint, hint. Well, she took the hint and made it for me, it was the best coconut cake that I ever ate. Thanks, Marianne
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