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Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your groc...read more
time
prep:
25 min
total:
2 hr 33 min
servings
total:
18 servings
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posted:
1/24/2009
Wonderful! My family loved it and it looks so beautiful on a winter's day!!
posted:
1/13/2009
it was luscious a big hit with the guys
posted:
1/1/2009
i made this for thanksgiving
posted:
12/24/2008
This is really a simple recipe, and it tastes fantastic. I put three cherries on the top (middle) to give some color to white cake. It looks beautiful. Next time, I will cut each cake in two, so I can have four layers. Delicious for anytime, specially to Christmastime. Merry Christmas, everyone!!
posted:
12/24/2008
My mother made a fresh coconut cake every Christmas when I was a child. She bought a coconut and I helped drain it, then helped her dig the meat out of the shell. She used the coconut milk in the cake and made a boiled white frosting that was divine. This is ALMOST as good and lots less work. I enjoy the memory, but love the ease of this.
posted:
12/20/2008
I made this cake for christmas one yr and everyone loved it including my mother in law. So I have to make this cake every year for christmas. I even made this for her birthday!!!
posted:
12/15/2008
Wonderful recipe, every time I bake this everyone raves over it. This cake is great for people who don't like traditional icing.
posted:
12/14/2008
I made this cake for thanksgiving and everyone loved it, especially my mother. Her special request for Christmas is this ANGEL cake and I also have to make it for 2 other people that were here for thanksgiving also. The cool whip is very lite and tasty. This get a very high rating from me.
posted:
11/20/2008
the best cocnut cake you will ever eat. found this or my husbands bday .it his favrit.
posted:
7/1/2008
What a fabulous cake! Having the cool whip as part of the frosting is a great way to keep it light and fluffy. I love this recipe!
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