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Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your more
25 min
2 hr 33 min
18 servings
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The most requested cake of my family, friends and customers. For a really homemade taste, add 1 tsp. pure vanilla, substitute 1/2 -2/3 of water for cake with coconut milk, use white chocolate pudding for icing and again, use 1/2-2/3 coconut milk instead of just plain milk, baste the cake layers while hot with the coconut milk and refrigerate before stacking layers. For a "show piece",I use 2 butter recipe cake mixes, and I double the icing recipe. This allows you to "torte" the layers and gives the option of adding a raspberry filling between every other layer. Also I use a large bag of coconut and just put as much as I can on the sides and top. Then just sit back and enjoy the raves, ooh's and ahh's!
I made this cake for Thanksgiving and it was a hit. Very moist, and light! But wow the taste was excellent! I will make it again this Thanksgiving..
made this cake for easter it was great ! and easy too.
I made this for Easter and it was awesome. Everybody loved it, and it looked so beautiful on a platter. I used white chocolate pudding so the frosting would have a less yellow tint. I would make this again for any special occasion.
I have made this cake many times and it is fabulous! I'd put the icing on hot dogs if I thought I could get away with it. Both cake and icing are delish.Just sit back and wait for the kudos.
This recipe was easy and fun. The cake was so incredible I made it for my husbands birhtday it was a huge success.
This is a great recipe. My husband loves it. When i bake it we keep eating till it's all gone. He say's it a do-over.
Wow! What a taste! Excellent Recipe! Moist, creamy... too yummy. I made this recipe and was gone in a day, my husband and my father in law loved it. I definitely have to make it again. This is a must keep.
I have made this cake a number of times and it is a huge hit every time! My suggestion is to make it two days ahead, because it soaks up the icing and is super moist yet dense. The best cake ever!
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