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Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your more
25 min
2 hr 33 min
18 servings
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I made this cake for thanksgiving and everyone loved it, especially my mother. Her special request for Christmas is this ANGEL cake and I also have to make it for 2 other people that were here for thanksgiving also. The cool whip is very lite and tasty. This get a very high rating from me.
the best cocnut cake you will ever eat. found this or my husbands bday .it his favrit.
What a fabulous cake! Having the cool whip as part of the frosting is a great way to keep it light and fluffy. I love this recipe!
I made this cake for Father's Day. My dad loves coconut and he ate the whole thing almost by himself.
I've made this cake twice now and everyone loves it! The second time I made it with a lemon cake mix and it was quite tasty. This is a recipe that I will keep using!
This is the fifth time I have made this recipe.It is a HUGE hit at our house. One of our favourites.
cake was fab for a party
I wanted to respond to emily7rose who commented on 5/14/08 regarding the frosting. You need to make the frosting again and make sure you follow the mixing directions exactly. The pudding mix should be thick and very gently fold in the whipped topping. After I put the cake pans in the oven, I make the frosting and refrigerate it. I don't frost the cake until the cake is completely cooled and I don't mix the frosting after I take it out of the refrigerator. I've found that the longer time the frosting is in the refrigerator the better because it's thick and don't stir it up before putting it on the cake and the cake will not slide after you start cutting it. I've also sprinkled a little coconut on top of the frosting in the middle of the two layers and I've never had the coconut not stick to any of the frosting. Everyone loves the presentation and raves over the cake. I hope this was helpful. My husband took this cake to work to celebrate the passing of water tests on the buildi
The cake was very good, but I had trouble with the frosting, the coconut did not want to stick to the sides of the cake. When I make it again, I think I will have to use another frosting recipe.
My husband & I loved the Classic Coconut Cake recipe. It was very moist & kept well in the refrigerator. I definitely will put it on my list of favorites for company. Thank you for another delicious recipe!
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