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Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your groc...read more
time
prep:
25 min
total:
2 hr 33 min
servings
total:
18 servings
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posted:
3/4/2006
I actually made this two different ways. One I used an orange cake mix and the orginal frosting you have listed. YUMMY Than I tried it with a chocolate cake and coconut pudding in place of the white chocolate pudding. the rest of the recipe the same. WOW WOW WOW!
posted:
2/22/2006
I made with sugar free pudding and lite cool whip to cut down on calories.
posted:
2/13/2006
All my friends rave about this cake and ask me to make it at almost every function. It is very moist and is suprisingly not too sweet, just right!
posted:
2/13/2006
This is the best coconut cake I have ever made. I recomend this cake to anyone who loves coconut It is really delicious and moist.
posted:
2/10/2006
It was so moist and superb tasting.
posted:
2/3/2006
Awesome!! I used Devil's food cake instead of yellow cake. It came out so moist.
posted:
1/31/2006
I saw this recipe and since my birthday was coming up, (the 28th) I had you send it to my daughter with a message of hint, hint, hint. Well, she took the hint and made it for me, it was the best coconut cake that I ever ate. Thanks, Marianne
posted:
1/18/2006
I made this cake just by how great it look. I did make a few changes. I added Watkins White Vanilla to the cake mix and the Cool Whip. I had to use sugar free pudding, the store did not have regular pudding. I am not a baker, but everyone who tasted the cake said it was so moist and it had a taste of homemade, not box. Thanks. I look forward to playing some more on your web site.
posted:
1/11/2006
Delicious!!!
posted:
12/27/2005
When I saw the picture of the cake, it made me think of snow for Christmas, which we didn't have. I really ever use box cake mix, but, I decided to try this recipe, it was delicious, the frosting is what really made the cake. My company all have seconds, & wanted to take some home, I sent the recipe with them. Will make this again. Thanks for the recipe.
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