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Classic ANGEL FLAKE Coconut Cake

Classic ANGEL FLAKE Coconut Cake recipe
photo by:kraft
Yellow cake, coconut and pudding are about to become BFFs. After one taste of this moist cake, you'll be convinced to make these three ingredients inseparable on your groc...read more
time
prep:
25 min
total:
2 hr 33 min
servings
total:
18 servings
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posted:
2/26/2008
I am a lover of anything coconut & always putting my own touch on recipes I see or hear about. With this one I would also try using a lemon cake mix & lemon pudding mix for the frosting, or perhaps a pineapple cake mix with cherry flavoring in the frosting so it tastes like a pineapple upside down cake with coconut. It sounds delicious & I will try it the next time I bake a cake.
posted:
2/6/2008
This was too easy and yummy!!! My dad loved this!! I will definitely make this again. The icing was just right....not too sweet!
posted:
1/16/2008
very good,easy to make
posted:
12/27/2007
I made it for Christmas dinner dessert, and it was a huge hit. It looked very festive, and tasted even better. Everyone from age 3 to 70 enjoyed it.
posted:
12/26/2007
Whole Family Loved it! Thanks Kraft!!!!
posted:
12/7/2007
this is the best coconut cake my whole family loves it it has become a holiday favorite i will be making it for christmas this year and it is very easy recipe to make thank you kraft
posted:
11/18/2007
This is a very good and easy recipe. My Daughter-in-law loves Coconut cakes and I made this one for her Birthday. She just raved about it. I will make this recipe again and again.
posted:
10/18/2007
A co-worker made this cake for a birthday at the office. I don't usually eat cake because I don't like the frosting. However, this looked so good I had to taste it. WoW! Great cake. I'll make it for my guys a home it looks so easy. I don't have time to fuss.
posted:
9/18/2007
Made this cake for my Dads birthday last year, was a big hit, everyone loved it. It was really moist. Will make it again.....
posted:
9/2/2007
I baked this cake for my birthday and took it to work. My co-workers loved it, wanted the recipe, and there were NO leftovers!
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