Festive Cranberry-Pineapple Salad

Festive Cranberry-Pineapple Salad recipe

photo by:kraft

This salad/dessert ( I use it as a salad)has been a huge hit at holiday dinners for several years now. Grandson begs me to make this as he loves it.

posted by

amcasmema

on 12/31/2012

time

prep:

10 min

total:

5 hr 40 min

servings

total:

14 servings, 1/2 cup each

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What You Need

can (20 oz.) DOLE Crushed Pineapple, undrained

pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

can (16 oz.) whole berry cranberry sauce

DOLE Apple, chopped

2/3

cup chopped PLANTERS Walnuts

Make It

DRAIN pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.

STIR in remaining pineapple, apples and nuts.

REFRIGERATE 4 hours or until firm. Top with reserved pineapple just before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Cherry Flavor Gelatin.

Special Extra

Garnish with apple slices just before serving.

Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) DOLE Crushed Pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.

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a cook

posted:11/22/2008

Everyone in my family loved this last year and wants it again this year.

a cook

posted:11/21/2008

Qucik, easy and everyone loves it!

tutwilert

posted:11/20/2008

This is a very delicious and beautiful recipe. I used "apple-cinnamon" glazed walnuts which took the taste over the top. I found them sold in bulk at a store called "Henry's" in San Diego--a vegetable/nutrition type store. I think they would be equally as beautiful made in jumbo muffin tins--I like the liners taken off to show the indentations.

a cook

posted:11/20/2008

Love this recipe. I make it lots but it's Paula Dean's! Sorry Kraft...

PenningtonM

posted:11/17/2008

This recipe became a Thanksgiving tradition 3 years ago when I first made it. To give it more flavor, I use cran-raspberry juice instead of water in the gelatin. My family loves it.

sher1954

posted:11/16/2008

Excellent, flavorful and easy to make! Will make again. Was a hit at the church pot luck!

stackmd

posted:11/16/2008

I make with sugar free raspberry jello and it is even better, cuts down on the to sweet taste.

a cook

posted:11/15/2008

this is very delicious and great for FAMILY GATHERINGS everyone enjoyed the dish and it is now a Family Tradition..Have to make it for the Holidays!! You need to try this recipe

a cook

posted:11/13/2008

my new favorite Jello recipe for family gatherings and holidays. The mix of Jello and fruit is delicious and unique. A pretty salad that looks complicated to make, but is very easy!

titlwayh

posted:9/13/2008

I made this for Thanksgiving last year. Huge hit! I've even passed out the recipe to the family, they loved it so much! Great combo of flavors and I always love a recipe that uses fresh fruit!

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Festive Cranberry-Pineapple Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving