Festive Cranberry-Pineapple Salad

Festive Cranberry-Pineapple Salad recipe

photo by:kraft

This salad/dessert ( I use it as a salad)has been a huge hit at holiday dinners for several years now. Grandson begs me to make this as he loves it.

posted by

amcasmema

on 12/31/2012

time

prep:

10 min

total:

5 hr 40 min

servings

total:

14 servings, 1/2 cup each

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What You Need

can (20 oz.) DOLE Crushed Pineapple, undrained

pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

can (16 oz.) whole berry cranberry sauce

DOLE Apple, chopped

2/3

cup chopped PLANTERS Walnuts

Make It

DRAIN pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.

STIR in remaining pineapple, apples and nuts.

REFRIGERATE 4 hours or until firm. Top with reserved pineapple just before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Cherry Flavor Gelatin.

Special Extra

Garnish with apple slices just before serving.

Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) DOLE Crushed Pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.

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seraphgift

posted:9/12/2006

my 11 year old daughter made this for thanksgiving-it was simple and yet got rave reviews....definately a recipe anyone can be proud of!

memasbuds

posted:8/23/2006

This was a super dish to serve with turkey and all the fixings!! It was a really big hit, I've made it on several occasions. I've also given the recipe to many people who've had it at our gatherings. Will definitely make it again.

cupcake13126

posted:4/19/2006

I haven't made this recipe myself yet, but a friend makes it for every covered dish supper and I just love it. Will be making it soon though. mmmmmm delicious

a cook

posted:2/2/2006

I made this as part of our Xmas dinner and everyone loved it. Friends even asked for the recipe. I know I will make this again.

a cook

posted:1/31/2006

Just one word...GREAT!!!!

a cook

posted:1/27/2006

I absolutely love this recipe. Super easy, beautiful and delicious. I've even tried with different Jell-O flavors. Makes a great snack too!

a cook

posted:1/12/2006

Great. I made it for the Holidays, everyone loved it. Makes a beautiful dish.

a cook

posted:12/25/2005

Very elegant, yet easy recipe. Very festive looking. I tried the mold variation, and I didn't add walnuts. Served with whipping cream, it's a five-star dessert!

rgondek

posted:12/24/2005

this salad is wonderful. I have made it several times this holiday season and wherever I bring it it gets eaten all up. A wonderful alternative to regular cranberry sauce.

Junebug09

posted:12/18/2005

This was a wonderful addition to my usual Thanks- giving dinner. A very nice twist on the ho-hum cranberry salad. All of my guests enjoyed it, many had seconds. I will be making this again, and I won't be waiting until next Thanksgiving!

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Festive Cranberry-Pineapple Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving