Festive Cranberry-Pineapple Salad

Festive Cranberry-Pineapple Salad recipe

photo by:kraft

This salad/dessert ( I use it as a salad)has been a huge hit at holiday dinners for several years now. Grandson begs me to make this as he loves it.

posted by

amcasmema

on 12/31/2012

time

prep:

10 min

total:

5 hr 40 min

servings

total:

14 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (20 oz.) DOLE Crushed Pineapple, undrained

pkg. (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin

can (16 oz.) whole berry cranberry sauce

DOLE Apple, chopped

2/3

cup chopped PLANTERS Walnuts

Make It

DRAIN pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.

STIR in remaining pineapple, apples and nuts.

REFRIGERATE 4 hours or until firm. Top with reserved pineapple just before serving.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Substitute

Prepare using JELL-O Cherry Flavor Gelatin.

Special Extra

Garnish with apple slices just before serving.

Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) DOLE Crushed Pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.

Rate recipes, or edit your previous ratings and more. Sign In

LindaLDW

posted:11/29/2005

Looks great, tastes even better. Everyone loved it. Good alternative to cranberry sause - much better, in fact!!

a cook

posted:11/29/2005

Made this for Thanksgiving dinner this year and received raves from everyone. I will definately be making it again!!

gdengler

posted:11/25/2005

have had several people ask me for this recipe

Tutufas

posted:11/25/2005

Wonderful! It was a hit at our Thanksgiving table. Gave out the recipe to several people who asked for it.

TracyH977

posted:11/19/2005

I really enjoyed this and ate it for dessert for a week!! I would put less apples in it next time. I didn't enjoy that as much as the rest! Yum.

agreymare

posted:11/17/2005

I made this recipe for an early Thanksgiving meal and everybody loved it. I've been requested to make it again for our family Thanksgiving meal later this month. I increased the cans of whole cranberry sauce to two, since we like cranberries so well.

a cook

posted:11/14/2005

It tasted really good. I omitted the walnuts but it still was a hit with company. I served it before it was completely set and I actually preferred it that way served in small bowls. The next day once the jello was completely set it was more like a jello mold than loose cranberry sauce.

schoch23

posted:11/11/2005

This is awesome to have for Thanksgiving. Usually people turn their nose up at Cranberry stuff but this is a great combo and goes really fast! That pineapple takes the tart out of the cranberries. Enjoy it's a good one!

Ape2500

posted:11/10/2005

This recipe is the best I have found, although I add chopped (very fine) celery to mine. It gives it a bit of crunch!

jamie0418

posted:11/3/2005

Every time I make this reecipe, everyone devours it. I made it for a potluck a few weeks a ago (a double batch) and there was but a few tablespoons left in about an hours time. This is also a wonderful alternative to cranberry sauce for the holidays (goes great with turkey)

K:45164v1 :65938

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

Festive Cranberry-Pineapple Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving