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Perfect Grilled Chicken

Perfect Grilled Chicken recipe
photo by:kraft
Looking for pure grilled chicken perfection? The search is over right here. Get out a bottle of KRAFT Dressing and let's talk.
time
prep:
5 min
total:
24 min
servings
total:
4 servings
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posted:
5/24/2006
I made this recipe with zesty Italian salad dressing. It was very juicy & tender. I marinated the chicken all day. I served it with a vegetabele & a tomato & cuccumber salad. Great if you're watching calories. Next time I'll use the sun dried tomato salad dressing. Thanks
posted:
5/18/2006
I wasn't sure how I would like this, but it was excellent. I will make this again!
posted:
5/17/2006
My husband made this for us tonight using his new grill and it turned out beautifully! First time he ever tried to grill chicken. We will be having this again very soon!
posted:
5/12/2006
I made this last night for a big crowd and everyone loved it!!!!
posted:
4/21/2006
I absoultley love this recipe, it's wonderful I let my chicken marinate all night in the dressing so plan ahead if you do this, also the chicken has the best taste not plain and boring, it's wonderful very plump and juicy!!!
posted:
2/14/2006
This is a simple and tasty way to prepare chicken. I used Greek Vinaigrette Dressing, which is my favorite marinade, and it was great!
posted:
1/26/2006
Our friends we cooked this chicken for just had to have the receipe for it. She couldn't believe how easy it was to make and neither could I. The only thing I do differently is marinade it for longer period of time. Other than that, it's delicious.
posted:
1/7/2006
great tasting,tender, juicy what else can u ask for.thx
posted:
12/29/2005
I added just a pinch of Mckormick Monterray seasoning. I have no idea if that helped, but it was excellent. I also cooked 2 1/2 minutes each side about 2 or 3 rotations. Turned out great, but with all chicken there is a fine line between under and over cooking.
posted:
12/1/2005
This was super easy to make but my kids weren't too thrilled about this one. They didn't clean the plates as they normally do and they told me it had too much of that tomato vinagre after taste. I didn't taste it myself so I will have to make it again to see if my rating changes any. I do like it because it is so easy to make but if my tongue and stomache don't like it then out it goes from my recipe box. By the way, I do have some stomach issues so please don't put a whole lot of weight on my behalt unless you too have IBS.
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