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Slow-Cooker Shredded Beef Buns

Slow-Cooker Shredded Beef Buns recipe
photo by:kraft
Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)
time
prep:
10 min
total:
8 hr 10 min
servings
total:
4 servings
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posted:
7/13/2009
We loved this!!!
posted:
6/24/2009
A great sandwich on busy days. My husband a beef eater liked it especially.
posted:
6/21/2009
Simple, easy, and good! I added a jalepeno, some red pepper flakes, and apricot preserves and it turned out amazing. I also substituted a can of Rotel for the tomatoes...So tender I couldn't even get the meat out of the slow cooker without it falling apart. At the end, i recommend cooking the mixture with the top off for about thirty minutes to allow the sauce time to thicken. Definitely enjoyable.
posted:
4/21/2009
It was good, my family just isn't much of a BBQ sauce fans. If you and your family like BBQ sauce then this is ferfect for you.
posted:
2/23/2009
No mushrooms! Very good!
posted:
10/15/2008
There needs to be more liquids in the pot because the outside of the meat was very burned. The inside meat was still tastey though.
posted:
10/6/2008
HORRIBLE. Very bad after taste. We did not like this at all. I'm thinking it was the mushrooms but not sure.
posted:
9/27/2008
It tasted all right but was easy to make, only required few ingredients. The sauce came out a little watery, so I let it simmered for couple more minutes.
posted:
7/28/2008
My whole family loved this and they usually don't like shredded beef sandwiches. My husband really loved it and he usually doesn't like shredded beef sandwicheds. Next time I will try making it with pork!
posted:
3/3/2008
I used smaller pieces of meat that were less expensive. It tasted very good but only needed about 4 hrs and 30 min on high, not 5 hrs.
K:44041v3 :65953
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