Slow-Cooker Shredded Beef Buns

photo by:kraft

Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)

time

prep:

10 min

total:

8 hr 10 min

servings

total:

4 servings

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What You Need

beef flank steak (1 lb.)

small onion, sliced

cup sliced fresh mushrooms

tomato, chopped

1/2

cup KRAFT Original Barbecue Sauce

tsp. Italian seasoning

sandwich buns, split

Make It

PLACE steak in slow cooker; top with next 3 ingredients. Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.

TOP each bun half with meat mixture.

Kraft Kitchens Tips

Substitute

Prepare using any of a variety of meat cuts, such as beef chuck, beef brisket, short ribs, pork shoulder or country style ribs. Less expensive meat cuts benefit most from this cooking method.

Serving Suggestion

Add a side of vegetables to this tasty sandwich by serving with a colorful salad.

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