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Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe
photo by:kraft
Restaurant-style crusted chicken is easy and fast with this recipe.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
3/30/2010
The recipe is easy to make and the honey-mustard sauce is the perfect touch.
posted:
2/14/2010
Easy and good pecan crusted chicken. 'Classes up' run of the mill shake n bake. The honey mustard sauce is also tasty. Substitued a different dijon mustard and it was just as good.
posted:
1/7/2010
This chicken dish was easy to make and my family loved it. It is going into my recipe box as a family favorite.
posted:
10/17/2009
Very easy to make, very tasty - will definitely make again.
posted:
10/2/2009
My family liked this recipe; however, pecans are a little expensive. After scraping out my Fall pumpkins, I toast the seeds, grind them and use this as a coating instead of the pecans. They love it!
posted:
9/30/2009
We really loved this recipe! It was simple to make and my husband loves the dip! :) It "made the list". Have made it twice already!
posted:
7/29/2009
The chicken was delish! My kids didn't like the sauce, ate it with ketchup instead, yuck! My husband and I thought the sauce was the best part!
posted:
7/6/2009
My family loves this recipe. I put a little red pepper in the seasoning. Gives it a little kick.
posted:
4/15/2009
Loved this. I did dip it in flour before the egg. I also used spiced pecans, and that added some flavor. I followed some of the others and added honey to the sauce (made with light miracle whip). I'll definitely make this one again. EASY!!!
posted:
4/12/2009
Although this receipe does well as a base for a pecan crusted honey mustard chicken main, it is lacking in flavor and would do well to have a bit more in the way of spice to bring out the flavor.
K:44509v3 :65955
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