Pecan-Crusted Chicken in Honey-Mustard Sauce

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Pecan-Crusted Chicken in Honey-Mustard Sauce recipe

photo by:kraft

The recipe is easy to make and the honey-mustard sauce is the perfect touch.

posted by

a cook

on 3/30/2010

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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What You Need

eggs

Tbsp. water

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cup finely chopped PLANTERS Pecans

small boneless skinless chicken breast halves (1-1/2 lb.)

1/3

cup MIRACLE WHIP Dressing

1/3

cup GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 400°F.

BEAT eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.

BAKE 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.

SERVE chicken topped with dressing mixture.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.

Substitute

Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).

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mikashan

posted:4/7/2009

My boys absolutely loved this! They even ate the honey-mustard sauce and they do not like mayo or mustard!

angieriggs

posted:4/2/2009

This was wonderful. We made chicken sandwiches with spicey honey mustard with the leftovers also. Will make again soon.

tagh

posted:3/25/2009

My family loves Shake and Bake chicken so I thought I would try this recipe. I am glad I did. My family really enjoyed it. My husband is a picky eater and he said he would eat it again. This goes into the recipe box. The only change I made was to the sauce. The honey mustard I had in the refrigerator was a little spicy so I added a little extra mayo to it.

Sina01

posted:3/16/2009

My family loved this recipe.. It was so easy and fast. The dipping sauce tops it off!

sasmith1

posted:3/13/2009

I have made this recipe many times since it first came out in your magazine. My entire family loves it, and it's easy for me to make, too!

kathall0904

posted:3/11/2009

I found this to be a very easy recipe to put together. It is so simple and it has a great flavor.

a cook

posted:3/11/2009

My family absolutely loves this chicken dish. I make it at least every two weeks.

RobinLuana

posted:3/11/2009

Awesome! I used fewer pecans & light Miracle Whip to cut the fat/calories (as suggested) and it was yummy! It was fast and something that I could actually make after work! I'll make it again and I'm sending it to friends!

kristy24

posted:12/11/2008

We love this recipe. I double the sauce because we love it. An easy and tasty meal.

meggers917

posted:11/21/2008

This is one of our favorites, and I improved on the honey mustard by mixing the miracle whip with regular mustard, a dash of spicy mustard, some honey and a little bit of hot sauce. I mixed it all up and we couldn't get enough of it with the chicken! It is now our favorite dipping sauce!