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Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe
photo by:kraft
The recipe is easy to make and the honey-mustard sauce is the perfect touch.
posted by
 a cook
on 3/30/2010
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
4/7/2009
My boys absolutely loved this! They even ate the honey-mustard sauce and they do not like mayo or mustard!
posted:
4/2/2009
This was wonderful. We made chicken sandwiches with spicey honey mustard with the leftovers also. Will make again soon.
posted:
3/25/2009
My family loves Shake and Bake chicken so I thought I would try this recipe. I am glad I did. My family really enjoyed it. My husband is a picky eater and he said he would eat it again. This goes into the recipe box. The only change I made was to the sauce. The honey mustard I had in the refrigerator was a little spicy so I added a little extra mayo to it.
posted:
3/16/2009
My family loved this recipe.. It was so easy and fast. The dipping sauce tops it off!
posted:
3/13/2009
I have made this recipe many times since it first came out in your magazine. My entire family loves it, and it's easy for me to make, too!
posted:
3/11/2009
I found this to be a very easy recipe to put together. It is so simple and it has a great flavor.
posted:
3/11/2009
My family absolutely loves this chicken dish. I make it at least every two weeks.
posted:
3/11/2009
Awesome! I used fewer pecans & light Miracle Whip to cut the fat/calories (as suggested) and it was yummy! It was fast and something that I could actually make after work! I'll make it again and I'm sending it to friends!
posted:
12/11/2008
We love this recipe. I double the sauce because we love it. An easy and tasty meal.
posted:
11/21/2008
This is one of our favorites, and I improved on the honey mustard by mixing the miracle whip with regular mustard, a dash of spicy mustard, some honey and a little bit of hot sauce. I mixed it all up and we couldn't get enough of it with the chicken! It is now our favorite dipping sauce!
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