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Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe
photo by:kraft
Restaurant-style crusted chicken is easy and fast with this recipe.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
9/27/2008
I don't think I got the pecans finely chopped enough. Mine turned out to be pretty much shake and bake chicken with some pecans in it.
posted:
5/7/2008
We absolutely loved this recipe. After reading other comments, I did change it a little though. When making the sauce I used mayo, dijon mustard, horseradish sauce, and honey. It was WONDERFUL! We'll be making this part of our menu rotation!
posted:
4/25/2008
Really great recipe. I didn't use eggs. I soaked the chicken in buttermilk for a few hours and then dipped them into the pecan and shake n' bake mixture. All of my family liked it. Plus I made dinner for a friend's family that night and she said even her pickiest eaters liked it.
posted:
2/27/2008
My family loved this chicken. I made the sauce from one of the ratings with the dijon mustard, honey, may and horseradish. I will definitely make again
posted:
2/20/2008
Chicken was great! Sauce was so-so. Will definately make this again - may substitute a sweet BBQ sauce for mustard sauce.
posted:
2/17/2008
Excellent but took longer than 15 min prep time. More like 30 min. It took 15 min. to chop the pecans with a knife. The chicken was flavorful & moist.
posted:
2/8/2008
My family loved this recipe! I took note of some of the other comments, so I made the following changes: I added garlic salt and cayenne pepper to the coating mixture for a little more taste; I dipped the chicken in flour before I dipped it in the eggs; I added about 1/3 cup of honey to the sauce, as well as a couple more tablespoons of mayonnaise, since we're not huge mustard fans. It was absolutely delicious. This one will definitely be made many more times.
posted:
12/2/2007
I made this for the first time for company and they loved it, I didn't make the sauce. Will make again definately
posted:
11/2/2007
This was very yummy! Nice and crispy and the sauce was yummy too.
posted:
10/23/2007
I especially like this becuase it is fast AND tasty. My husband said it's a keeper also. I used chicken cutlets instead of breasts and cooked for less time. I would use more pecans next time only b/c I really like them. The dipping sauce went very well with it, as long as you like a dijon based honey mustard.
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