Pecan-Crusted Chicken in Honey-Mustard Sauce

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Pecan-Crusted Chicken in Honey-Mustard Sauce recipe

photo by:kraft

The recipe is easy to make and the honey-mustard sauce is the perfect touch.

posted by

a cook

on 3/30/2010

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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What You Need

eggs

Tbsp. water

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cup finely chopped PLANTERS Pecans

small boneless skinless chicken breasts (1-1/2 lb.)

1/3

cup MIRACLE WHIP Dressing

1/3

cup GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 400°F.

BEAT eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.

BAKE 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.

SERVE chicken topped with dressing mixture.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.

Substitute

Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).

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jdemille

posted:8/8/2007

This was the first recipe from this site that I probably would not make again. It wasn't horrible but it just wasn't that good. You could probably add more seasoning to the breading mixture for a little more flavor and the length of time to cook the chicken is a little too long so mine turned out dry.

a cook

posted:7/12/2007

Awesome! My housemates just ate this up :-) I'd probably use more pecans if I made it again.

Richmanarnp

posted:6/24/2007

Ok - made some modifications - floured chicken before the egg mixture so the egg would stick - used oven fry extra crispy - instead of shake and bake. For the sauce - I mixed - horseradish, dijon mustard, mayo, and honey together - sounds weird but it tastes awesome. Make with green beens and almond slivers, salad, and rolls. - Gourmet dinner on a Sunday night - Would make again and again! Even my picky hubby loved it!!!

leehooten

posted:6/12/2007

Have made this many times. It is soooo delicious. A friend was telling me that Applebees serves this on top of bed of lettuce. Bet ours is better!

a cook

posted:3/19/2007

I made this for my fiance, it was amazing. I served it with "Creamy Lemon-Asparagus Risotto" which I got off this website along with a Spinach-Pear salad with a Dijon Vinegrette dressing. It worked very well together.

Robyn433

posted:10/9/2006

I made this for a dinner I hosted, my guests said that they liked it, but I thought that it needed something to jazz it up.

ahutson1

posted:7/31/2006

This is easily my husbands favorite dinner!

whoknewmel

posted:7/25/2006

It was better using pork !!!!

Dameieon

posted:7/24/2006

Very good, very easy to make. My family loved it! My husband wants me to make it again. This one's a keeper!

duh319

posted:5/24/2006

This recipe was SO easy to make and very yummy! I wanted to try something different and this was a great choice! I will be making this very often! I cut the chicken into strips for faster cooking and it was great! Also, after reheating the chicken it was still as good as the first time! :)