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Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe
photo by:kraft
Restaurant-style crusted chicken is easy and fast with this recipe.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
8/8/2007
This was the first recipe from this site that I probably would not make again. It wasn't horrible but it just wasn't that good. You could probably add more seasoning to the breading mixture for a little more flavor and the length of time to cook the chicken is a little too long so mine turned out dry.
posted:
7/12/2007
Awesome! My housemates just ate this up :-) I'd probably use more pecans if I made it again.
posted:
6/24/2007
Ok - made some modifications - floured chicken before the egg mixture so the egg would stick - used oven fry extra crispy - instead of shake and bake. For the sauce - I mixed - horseradish, dijon mustard, mayo, and honey together - sounds weird but it tastes awesome. Make with green beens and almond slivers, salad, and rolls. - Gourmet dinner on a Sunday night - Would make again and again! Even my picky hubby loved it!!!
posted:
6/12/2007
Have made this many times. It is soooo delicious. A friend was telling me that Applebees serves this on top of bed of lettuce. Bet ours is better!
posted:
3/19/2007
I made this for my fiance, it was amazing. I served it with "Creamy Lemon-Asparagus Risotto" which I got off this website along with a Spinach-Pear salad with a Dijon Vinegrette dressing. It worked very well together.
posted:
10/9/2006
I made this for a dinner I hosted, my guests said that they liked it, but I thought that it needed something to jazz it up.
posted:
7/31/2006
This is easily my husbands favorite dinner!
posted:
7/25/2006
It was better using pork !!!!
posted:
7/24/2006
Very good, very easy to make. My family loved it! My husband wants me to make it again. This one's a keeper!
posted:
5/24/2006
This recipe was SO easy to make and very yummy! I wanted to try something different and this was a great choice! I will be making this very often! I cut the chicken into strips for faster cooking and it was great! Also, after reheating the chicken it was still as good as the first time! :)
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