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Pecan-Crusted Chicken in Honey-Mustard Sauce

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe
photo by:kraft
The recipe is easy to make and the honey-mustard sauce is the perfect touch.
posted by
 a cook
on 3/30/2010
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
5/16/2006
My entire LOVED this recipe! It is quick and simple to make. My husband asks for it all of the time!!
posted:
4/14/2006
None of us liked this recipe. We do like Shake & Bake but not with the pecans or the mustard sauce.
posted:
4/3/2006
I liked this recipe but my husband said that there were other baked chicken recipes that he liked better. The leftovers were really good cold the next day!
posted:
3/31/2006
Very easy and tasty.
posted:
3/27/2006
It was fast and easy! The chicken turned out wonderful and the honey mustard sauce was really good! My husband loved it. I would make this dish often. It's real easy.
posted:
3/22/2006
I made this for the first time taking a chance that my husband who doesn't care for chicken would eat it. He loved it and asked me to make it often!! Coming from him, this is the best compliment anyone could get! This recipe was so easy to prepare and ready in 20 minutes. You can make it as healthy as needed. Thank you Kraft, I love this web site !
posted:
2/24/2006
I made this for my family and everyone loved it. I would add a little sugar to both the pecans and the honey mustard next time.
posted:
2/12/2006
I found this recipe 2 weeks ago and I have already made it twice. My fiance and I both love it and it is easy to make and done in 20 minutes. It is also an easy recipe to scale down for two people. It is great with roasted potatoes on the side.
posted:
1/19/2006
Although the ingredients are good, the flavor is not enough. Did not need so much egg or seasonings to coat the chicken. Would increase the sauce if I made it again.
posted:
1/3/2006
My grandmother use to make Southern Fried chicken by dipping the chicken in egg first...new twist that is excellant!
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