Pecan-Crusted Chicken in Honey-Mustard Sauce

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Pecan-Crusted Chicken in Honey-Mustard Sauce recipe

photo by:kraft

The recipe is easy to make and the honey-mustard sauce is the perfect touch.

posted by

a cook

on 3/30/2010

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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What You Need

eggs

Tbsp. water

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cup finely chopped PLANTERS Pecans

small boneless skinless chicken breast halves (1-1/2 lb.)

1/3

cup MIRACLE WHIP Dressing

1/3

cup GREY POUPON Savory Honey Mustard

Make It

HEAT oven to 400°F.

BEAT eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.

BAKE 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.

SERVE chicken topped with dressing mixture.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.

Substitute

Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).

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leesay73

posted:12/29/2005

Everyone in the house loved this meal. It was very simple and delicious. I will definetly make it again

lwnewman

posted:12/14/2005

This is a great recipe and surprisingly quick and easy to make. Do make sure you chop the pecans well. I would definitely make this recipe again.

bladamski

posted:9/25/2005

This recipe was excellent and very easy to make. It made a great birthdaay dinner.

a cook

posted:9/6/2005

Easy to make during the work week!

pastaqueen5

posted:8/24/2005

The meal was awsome! It was the first I ever made. I made a good choice.

sweetgreygurl

posted:8/12/2005

It was okay.

shandoodu

posted:7/13/2005

I made this for a family dinner and everyone raved about how moist and juicy the chicken was.

jea4202001

posted:6/27/2005

I've made this a couple times for supper now. My boyfriend and I both enjoyed it.

nucook7

posted:6/11/2005

I made this for my boyfriend we both loved it and he asked me to make it again!

a cook

posted:3/4/2005

The kids loved the chicken, but not the sauce - they don't like mustard. I loved the sauce and used the extra on my salad the next night! I put a bit of BBQ sauce on thier's & they ate it all!