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Parmesan Confetti Dip

This player is created by Blackwell Team for testing.
video by: kraft
Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2-1/3 cups or 20 servings, about 2 Tbsp. each
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posted:
12/30/2006
I don't think that I chopped the peppers up enough, so that made big chunks. And then it just seemed too watery. Otherwise, it was delicious. We spread it on some bread too.
posted:
12/22/2006
I made it for a Christmas Luncheon that we had today. Everyone loved it. I just logged on to print it out again for everyone to take home.
posted:
12/20/2006
recipe looked pretty, but tasted terrible. Will never make it again.
posted:
12/15/2006
I made this for a school lunch- and plan to make again for Christmas- very good!
posted:
12/13/2006
I made this for Thanksgiving and everyone loved it :~) I will be making this again for a x-mas party this coming weekend. Thanks
posted:
11/29/2006
i made this for thanksgiving and no one really liked it....the consistancy was very strange.....the taste wasn't bad but it was was very very bland....i won't make this one again
posted:
11/22/2006
Very easy to make and perfect with veggies or crackers. I added salt & pepper to the dip because it was a little bland without it.
posted:
11/22/2006
Too much Parmesan
posted:
11/3/2006
I'm definately gonna try this one!
posted:
11/20/2005
hey the kids loved it so...
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