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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
4/25/2008
This recipe is really bland and runny.
posted:
4/21/2008
The whole family loved this. WE made it with whole wheat pasta. Tasted just like that checf boyrde canned lasagna, but less calories and more food! Yum!
posted:
4/13/2008
This sounds too much like cheeseburger mac. Try these substitutions. Use Seapac Marinated shrimp for ground beef. Omit water. Try baby or petits frozen brocoli florettes instead of red pepper & onion. Use a flavorful sauce like Classico's spicy red pepper. I make my version once a week and it is a hit with my family.
posted:
4/11/2008
This was so easy to make and my family loved it. Makes enough for an army. I will definitely make this again.
posted:
4/9/2008
Wonderful recipe! Great idea for a big gathering, can make ahead of time and have ready. Red peppers was a big plus!
posted:
3/29/2008
This recipe was fast and great tasting...I would absolutely me making this again.
posted:
2/12/2008
Soooo good! I used a spicy red pepper sauce, did not add fresh red peppers, but doubled the mushrooms. & I used ground turkey instead of beef, I also added some Italian seasonings while cooking the meat. Since others said it was too runny, I just started w/ 2 cups of water && added water as needed (worked out great!) It was SO GOOD - my husband loves it too! I will definitely make this again soon!
posted:
1/30/2008
My husband liked it OK I think, but as far as I was concerned it was fairly taste free prepared this way.
posted:
1/20/2008
Quick and easy. My husband loved it. Have a little salad, some French bread and you have an excellent meal in literaly, minutes.
posted:
1/15/2008
I prefer using italian sausage instead of ground beef.
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