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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
8/30/2013
Quick and easy. Add a clove or two of chopped fresh garlic for some added zing.
posted:
5/26/2013
I made an account just to review this. I LOVE this recipe. I've made it so many times and it's always amazing. I use Boca in place of real meat, add some whole tomatoes, add some other spices (parsley, basil, oregano, sriracha, garlic powder), and I melt a slice of american cheese in right as it's finished. But even made as prepared it's really good. I don't think I'll ever be able to make pasta the "normal" way again.
posted:
8/9/2012
I loved this recipe and so did my 18 month old daughter, Although she only ate the noodles. I made mine with garden rotini, Instead of 32 oz of sauce I used 16 oz and can of tomatoe sauce. I have to say I loved the flavor and it was all around a great dish. Thank so much for the idea!!!
posted:
11/28/2011
Substitute 16-19 oz HOT italian sausage for the beef, and add a minced clove of garlic. This spices it up nicely (not TOO hot). It's very good! simmer as long as you want to soak up more sauce or be thinner sauce - however you like it. Sure makes the house smell good. We love this!
posted:
5/26/2011
Made this exactly like the recipe is written and it was fabulous. The majority of my family doesn't like mushrooms but there were no complaints and they ate them. Absolutely delicious! Would love ideas on how to make it a bit spicey.
posted:
3/31/2011
Very easy to make with a YUMMY turnout!!!
posted:
3/12/2011
OWESOME
posted:
3/1/2011
Very easy to make and hardly any clean up
posted:
2/14/2011
Makes a lot, not very flavorful so I added fresh garlic and a dash of Tabasco. Very good and SO easy.
posted:
2/8/2011
Very easy and makes a lot!
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