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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
8/29/2007
This is the type of recipe that we need in our household of 2. It is quick and appetising for both people working a full shift and coming home and having to make supper. Thanks
posted:
8/27/2007
Yummy ! yummy ! yummy ! kids loved this !
posted:
8/22/2007
This dish was a hit, even with my picky toddlers. the taste is alot like lasagna, but is made in a fraction of the time. very good, a recipe i will definitely make again.
posted:
8/21/2007
I've made this recipe a few times, and it's very good and quite easy. I like the addition of fresh vegetables to add more nutrition. I'd recommend cooking the mushrooms and red peppers a bit longer than the recommended time (unless you like them crunchy), but otherwise the recipe is perfect for me.
posted:
8/19/2007
This was such an amazing dish!!!!!! It was excellent. Everyone loved it!
posted:
8/2/2007
I have been cooking some KRAFT receipes for the last few weeks and FINALLY this one is a GOOD ONE. All the others have been bland and disapointing, but this was a good one. I liked how it was all in one skillet and was pretty quick. MY husband went back for 2nds and we still have leftovers. I'm looking forward to eating them today for lunch! :)
posted:
7/31/2007
Very easy and yummy recipe. I omitted the onions and the peppers and it was still very tasty. The whole family really enjoyed it.
posted:
7/27/2007
This is a very good recipe!!!!! The one thong I liked the most was that the noodles were cooking with the spaghetti sauce and no draining required!!!!!!! This was a very wonderful meal!!!! My husband loved it and my kids ate it in no time! My almost 5 year old son ate 3 plates of this!!!! All in all, this was great. For those of you that say "it needs salt," you are supposed to add it when you are cooking the ground beef and onions. I also used elbow macaroni! Thanks, Kraft, for such a great recipe!!!
posted:
6/13/2007
Super easy, fast, and delicious. We love pasta and it was nice to reduce it to one pot! Also easy to customize to fit your family preferences ~
posted:
6/13/2007
This recipe was ok. When I made it, I didn't use the onions as my husband is not an onion fan. I did added garlic powder though. It still was pretty bland. I used other noodles rather than the rotelle it called for. I suppose I will try it again perhaps with the onions and more spices to give it more flavor.
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