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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
5/21/2007
Love this recipe! Very easy and always turns out good!
posted:
5/20/2007
this was good next time i would probably leave the pepper out, although i liked it my children picked it out. I also added extra cheese and it needed salt.
posted:
5/20/2007
This was an good recipe to have for a quick lunch or dinner. I used a large poblano pepper and added my favorite spices including garlic salt. I'd make this again with different peppers, cheeses and spices for a different take on a now favorite recipe.
posted:
5/15/2007
Another family favorite. I subsitute 1 package of sweet italian turkey sausage for the lean ground beef, it adds wonderful flavor and a kick of spice.
posted:
5/9/2007
Very good! Easy to make!!! Didn't add red pepper and was still tasty. If you freeze, undercook a little so the pasta doesn't turn mushy when reheated.
posted:
5/1/2007
Easy to make & very good. Did not use peppers nor onions. Added black pepper & garlic salt for flavor. Substituted alfredo sauce.
posted:
4/26/2007
My husband loved this recipe and wants me to make it again. It did need a little salt, but very tasty.
posted:
4/26/2007
This meal was quick and very easy to prepare. I agree with the cook who said it does need a little more flavor, so I added some garlic powder. I also served it with some garlic bread. This dish is very similar to the way I make American chop souey, but easier and taste better. My family loved it. I will also add this to my recipe box!
posted:
4/19/2007
I read the reviews ahead of time and they were right: it does need some help on flavor, a bit of garlic and pepper did it for me. Other than that this dish was everything I expected! Delicious, perfect amount for my boyfriend and I to fill up and both have leftovers for lunch! If you feed more than two and want leftovers, I suggest doubling the portions, and also making it in a larger stew pot is a little easier in avoiding messes with the sauce. This one's definitely going in my family recipe book!
posted:
4/10/2007
Great recipe. The peppers and mushrooms really make this dish.
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