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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
4/9/2007
This recipe was very quick, easy and delicious! I have already made it twice. My family really enjoyed it.
posted:
4/2/2007
This was incredible. It was so quick and so easy. I was a little iffy about it at first but it is great!
posted:
3/25/2007
This is a real keeper. I added package of mixed vegtables to make it a complete meal.
posted:
3/25/2007
THIS MEAL WAS VERY GOOD ME AND MY KIDS LOVED THIS QUICK AN EASY MEAL
posted:
3/7/2007
Quick and simple - great for a weekday dinner when you have little time. Add some spices of your own, though (garlic, basil, salt, etc.) to make it your own.
posted:
3/1/2007
This was so good and it was very quick and easy to make! My family loved it. Thanks Kraft.
posted:
2/19/2007
This was so easy, fast and delicious .... Thank you Kraft for these tasty yet easy recipes ...
posted:
2/17/2007
I made this recipe just as it said stirring every 5 mins and recovering with lid and it turned out perfectly and my family and I loved it! Wasn't too runny at all. I was a bit nervous about putting the uncooked noodles in, but I am glad I did...was a VERY good meal. But it feeds an Army! lol Next time I am going to try it with shredded chicken chunks and cut the recipe in half! Very good!
posted:
1/24/2007
THIS WAS SO GOOD. I USED THE KRAFT 3 CHEESE CRUMBLES OVER THE TOP INSTEAD OF SHREDDED MOZZARELLA AND IT WAS REALLY GOOD. THE CHEDDAR GAVE IT MORE DEPTH OF FLAVOR.
posted:
1/23/2007
I did change it around a bit...I cooked my rotini seperate and cooked the onion and pepper with the ground beef and then drained. I only added 1/4 cup of water in the spaghetti jar to get the excess sauce out. The mushrooms I simmer in the sauce for 5 minutes before stirring in the pasta.
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