KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/8/2006
Very easy to make and the family loved it.
posted:
10/3/2006
kids loved it!!
posted:
10/3/2006
Very good, the only thing I would do next time is add garlic. Maybe double the recipe next time, there where no leftovers, for our family of 4.
posted:
9/27/2006
An easy receipe that pleased everyone. There are a lot of different items that can be added for different flavors.
posted:
9/27/2006
Super easy and very good. My whole family loved it - kids asked for seconds!! This is a great meal for those nights when you are pressed for time.
posted:
9/26/2006
Very easy and very good. Make sure you add salt, pepper and even a little garlic. Probably will add sausage to spice it up next time.
posted:
9/26/2006
I am always looking for fast and tasty and this one was a winner!!!!
posted:
9/26/2006
I was skeptical about using uncooked pasta. It turned out great; it was like a casserole on the stove. My whole family liked it and the leftovers were eaten another day. I will throw in a little sausage the next time I make it.
posted:
9/25/2006
very good and very easy. i didn't use shredded mozzarella, but i used the kraft crumbles and i actually put it and mixed it all up before the last 5 minutes. yummy.
posted:
9/25/2006
I loved the method of cooking everything in one pot...less dishes to wash and less space on the stove is always a good thing. I did use slightly less water and was afraid that the taste would be watered down but it wasn't at all! I also used fresh baby portabella mushrooms and they were absolutely delish. This dish is definitely worth trying!!
K:32833v9 :65968
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email