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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
5/5/2010
Yummy! Next time I'll cook the pepper in with the meat, but other than that it was good. This one will go into the keep pile.
posted:
4/30/2010
My family loved it! There was nothing left over.
posted:
4/14/2010
I made this tonight without using the red pepper. I also used tri-color rotini. It tasted as good as it looked. My husband said keep it on the list.
posted:
4/13/2010
I always saute onion and peppers first then add meat and continue with recipe.This was pretty good.
posted:
3/11/2010
was quick & easy to make. made it with less onion, mushroom & peppers - if I make it again, will probably make without them. was ok.
posted:
2/27/2010
My family really like this one. I have made it several times. I season the meat really good with garlic and italian seasoning and salt to give it a little extra flavor. Its easy and very yummy!
posted:
2/7/2010
Great recipe, I left out the mushrooms and red peppers and it was wonderful. It was really easy and everyone ate it, no complaints!
posted:
1/18/2010
This dish was just OK...my husband and I both thought the red pepper was a bit overpowering. I might try it again using chicken and leaving out the red pepper.
posted:
1/12/2010
Very easy and a crowd pleaser!
posted:
11/11/2009
My family loves this dish. I has quickly become a family favorite!
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