All In One Pot Saucy Pasta

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photo by:kraft

Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.

time

prep:

20 min

total:

35 min

servings

total:

6 servings, 1-1/2 cups each

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What You Need

lb. extra-lean ground beef

onion, chopped

cups rotini pasta, uncooked

3-1/2

cups water

jar (24 oz.) spaghetti sauce

cup sliced fresh mushrooms

red pepper, chopped

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in Dutch oven or large deep skillet; drain. Add onions; cook and stir 5 min. or until crisp-tender.

STIR in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

TOP with cheese.

Kraft Kitchens Tips

Substitute

For a change of pace, prepare using any other bite-size pasta.

Creative Leftovers

Cool, then refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.

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a cook

posted:1/15/2009

Really good, we had it for leftovers too. Next time I will substitute the pasta for angle hair though.

gordon4447

posted:12/4/2008

Great receipe!! Quick and easy!! Today was my second time making this. I subbed the ground meat with left over turkey from Thanksgiving and my family loved it!!

tabikha

posted:11/25/2008

Good but you need yo add some seasonings. It was a bit bland

a cook

posted:11/17/2008

Delicious and easy to use

adembkoski

posted:11/12/2008

Great taste. Quick and easy to make.

tmj2008

posted:10/21/2008

I thought the sauce was a little thin to begin with but it tightened up after cooling off. We love cheese so we stirred some in and added more on top. Will try again and add pepperoni and other pizza toppings.

a cook

posted:10/18/2008

I loved it!!!

a cook

posted:10/11/2008

I added cheese on top

lorivdb

posted:9/12/2008

We really enjoyed the recipe. I think you could also add sausage instead of the ground beef.

a cook

posted:7/22/2008

I love this recipe, it's so quick and easy and my whole family loves it. I use cubed chicken breast instead of beef and it's fantastic!