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All In One Pot Saucy Pasta

All-in-One-Pot Saucy Pasta recipe
photo by:kraft
Our ground beef and pasta dish is a weeknight winner—a one-pot wonder, ready to eat in just 35 minutes.
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
9/18/2009
The noodles tasted funny. We did not care for it.
posted:
8/10/2009
It was good. I just needed a little salt. But that's no surprise, since I salt EVERYTHING! :)
posted:
8/7/2009
Easy, delicious and quick!! I just used a small can of mushrooms and half of an onion. I also use ground turkey in all the meals that call for ground beef to make it a bit healthier. Still tasted delicious.
posted:
7/26/2009
This recipe was great! Although I like my peppers cooked a little so I put them in when I put the onion in.
posted:
7/11/2009
My husband was surprised! I served this with garlic sweet bread and we both fell in love with the taste. My leftovers were given to other family members to try and I was asked for the recipe! Great!!
posted:
6/10/2009
Love it, Great taste and my family loves it too
posted:
5/19/2009
I used 2 cups of frozen corn in place of mushrooms and pepper. Excellent! Easy! Fast! The whole family enjoyed.
posted:
5/14/2009
LOVE this. Fast, Easy, Economical and feeds an entire family - It's hearty, filling, and there's enough for lunch the next day, too.
posted:
5/9/2009
My young children and our whole family loved this, and cleanup was minimal. Leftovers were scarce and all eaten next day. I love the true one pot dish.
posted:
4/9/2009
Awesome dinner!! I used less red pepper, more beef & pasta and it was awesome, everyone loved it. Very very quick and easy, I will definitely make again
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