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Apple Crumble

Apple Crumble recipe
photo by:kraft
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.
10 min
30 min
8 servings
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Thanks to past reviews, I added 3 TB water to the apple mixture and decreased the amount of cinnamon to equal 3TB. I would also recommend cooking a bit longer. I used a 2qt casserole dish and I personally would prefer the apples to be cooked just a bit more - maybe 5-10 minutes. I must say though, the recipe is very tasty and delicious with a scoop of vanilla icecream. Leftovers, reheated were just as great! :)
Would make again, and again. Might add a tiny bit more sugar & would pick crisp sweet apples.
I love this recipe but have been unable to make it this year...I can't find the Honey Nut Cream cheese. Does anyone know if they discontinued this product??
Very good...I added extra sugar and cinnamon and cooked longer.
I made this recipe just as the directions said. It was way too dry and apples were not done. If I attempted to make this again I would definately try to add something to give it more flavor and moisture, also increase the cooking time.
This recipe was delicious and easy to make. I made it for a family get-together and will definitely make it again.
I love the crust it is definitly different.
I have made this recipe 3 times now and it's AMAZING! WAY better than apple pie! I don't make the recipe per say, however. I peel, core, and dice the apples. Put about 2-3 tbsp water with however much sugar and lots of cinnamon (love the stuff!) then I mix up regular (or 1/3 less fat) cream cheese with honey and just a touch of maple syrup. This is extremely versatile! I don't make the topping as crumbly as this calls for- but I instead make it creamy and seal in the top. If you don't have Nilla wafers honey grahams works as does instant maple-brown sugar oatmeal! Wonderful! Top with one scoop vanilla ice cream and it's perfection! Way cheaper to make than pie- 1 apple feeds 2 adults (4oz ramekins) and I always have everything on hand. SO GOOD! Enjoy!
I made this recipe for my husband and a couple of friends and everyone raved about it. It is now my husband's favorite dessert and had become my signature piece. I always make them in the ramakins so that everyone can have their own individual piece of heaven.
very delicious, i loved it, i didnt know something so simple could taste so good
K:44716v3 :66020
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