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Apple Crumble

Apple Crumble recipe
photo by:kraft
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
11/2/2009
Thanks to past reviews, I added 3 TB water to the apple mixture and decreased the amount of cinnamon to equal 3TB. I would also recommend cooking a bit longer. I used a 2qt casserole dish and I personally would prefer the apples to be cooked just a bit more - maybe 5-10 minutes. I must say though, the recipe is very tasty and delicious with a scoop of vanilla icecream. Leftovers, reheated were just as great! :)
posted:
10/24/2009
Would make again, and again. Might add a tiny bit more sugar & would pick crisp sweet apples.
posted:
10/13/2009
I love this recipe but have been unable to make it this year...I can't find the Honey Nut Cream cheese. Does anyone know if they discontinued this product??
posted:
9/23/2009
Very good...I added extra sugar and cinnamon and cooked longer.
posted:
9/7/2009
I made this recipe just as the directions said. It was way too dry and apples were not done. If I attempted to make this again I would definately try to add something to give it more flavor and moisture, also increase the cooking time.
posted:
6/30/2009
This recipe was delicious and easy to make. I made it for a family get-together and will definitely make it again.
posted:
5/21/2009
I love the crust it is definitly different.
posted:
5/19/2009
I have made this recipe 3 times now and it's AMAZING! WAY better than apple pie! I don't make the recipe per say, however. I peel, core, and dice the apples. Put about 2-3 tbsp water with however much sugar and lots of cinnamon (love the stuff!) then I mix up regular (or 1/3 less fat) cream cheese with honey and just a touch of maple syrup. This is extremely versatile! I don't make the topping as crumbly as this calls for- but I instead make it creamy and seal in the top. If you don't have Nilla wafers honey grahams works as does instant maple-brown sugar oatmeal! Wonderful! Top with one scoop vanilla ice cream and it's perfection! Way cheaper to make than pie- 1 apple feeds 2 adults (4oz ramekins) and I always have everything on hand. SO GOOD! Enjoy!
posted:
4/9/2009
I made this recipe for my husband and a couple of friends and everyone raved about it. It is now my husband's favorite dessert and had become my signature piece. I always make them in the ramakins so that everyone can have their own individual piece of heaven.
posted:
3/14/2009
very delicious, i loved it, i didnt know something so simple could taste so good
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