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Apple Crumble

Apple Crumble recipe
photo by:kraft
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
5/11/2008
Family and I loved this. Made it along with our Mother's Day dinner. Everyone ate it up! Great with some vanilla ice cream too by the way.
posted:
3/29/2008
Delicious.
posted:
1/21/2008
Really jazz it up with a scoop of french vanilla ice cream and a drizzle of caramel over all.... I have found that the type of apple used may make adifference in the overall moistness, Cortland or Macintosh are excellent for this recipe.
posted:
11/6/2007
This recipe is ok. I divided the recipe down and made it in a individual custard cup. The flavor was ok but it seemed too dry. If I make it again, I may put a little apple juice in the bottom of the custard cup. Don't know.
posted:
10/22/2007
My mom made this recipe and it was wonderful.
posted:
9/30/2007
It's good like this but next time I will use less cinnamon and cook the apples a bit before I top them with the delicious crunch, and I can't wait to try it with peaches and pears.
posted:
8/13/2007
It tasted excellent. Just like an individual apple pie. I just might have prefered an apple pie than this.
posted:
7/24/2007
yummy:>)
posted:
6/16/2007
WOW! This is a punch to the taste buds. LOVE IT and my family as well.
posted:
6/14/2007
It was a true winner with our family
K:44716v3 :66020
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