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Apple Crumble

Apple Crumble recipe
photo by:kraft
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
2/22/2007
This was a delicious dessert. Easy to make low fat verson of apple crisp.The cool whip is a nice compliment to this dessert.
posted:
2/22/2007
this was a very easy and delicious treat to make. grand kids love it and it is healthy for them.
posted:
2/21/2007
I put 1 tsp cinnamon in the topping of vanilla wafers, and only 3 tsp in with apples. Dessert went over quite well.
posted:
2/21/2007
It looks pretty simple to make, and looks really good! I hope to make it very soon.
posted:
2/21/2007
It was delicious! I took to my family's for Thanksgiving and everyone LOVED it. It took me a long time to prepare it though. Maybe after I make it a few more times I will get better at it. Definately worth doing again!
posted:
2/21/2007
Four teaspoons of cinnamon seems well over the top to me. Too much cinnamon can surely ruin a dish. I use only about one and a half teaspoons for an apple pie. The original recipe for an apple betty beats this recipe by a mile.
posted:
2/20/2007
I have found dessert recipes using Vanilla Wafers or Nilla Wafers to be lacking in sophistication, substance and taste.
posted:
9/12/2006
The taste was ok, but not worth the trouble at all to much elbow grease for not such a excellent result. I fridged overnight and the next day it was extra dry.
posted:
9/6/2006
The topping was different from most that I make. It was much richer with the cream cheese.
posted:
12/30/2005
This was really different but very good
K:44716v3 :66020
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