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Cuban Black Bean Soup

Cuban Black Bean Soup recipe
photo by:kraft
This hearty soup is thick with black beans and salsa and is easy to prepare. Drizzle with sour cream for a pretty presentation.
time
prep:
20 min
total:
35 min
servings
total:
8 servings, 1 cup each
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posted:
1/24/2008
Excellent recipe! Very easy and VERY delicious. In addition to adding a bit of sour cream on top, I added a few sprigs of fresh cilantro. My husband loved it! Try it!
posted:
1/20/2008
quick,easy,delicous.took it to work for my coworkers and they felt the same way!!
posted:
12/5/2007
This was a really good, EASY soup to make. The flavor intensifies if made ealier in the day or even the day before. It's yummy with cornbread! In addition to having made this several times at home, I've served this at a party as a back up option for people with dairy issues. It was very well received and the recipe was asked for more than once. If you like black beans and like soup, give this one a try!
posted:
11/7/2007
delicious!
posted:
9/19/2007
This recipe was VERY easy, and had a wonderful flavor. I spiced it up a little with the addition of 1/2 of a chopped jalapeno. Very good! Will make again!
posted:
9/18/2007
I added 1/4 tsp cayenne pepper and 2 T. lime juice to it. My hubby and mom loved it. Of course so did I. We will have it often. Very good fiber source.
posted:
8/30/2007
GREAT recipe took it to work and everyone loved it.
posted:
8/21/2007
Loved it! I don't know if it was the cumin or the salsa, but it turned out really spicy. Yummy!
posted:
5/6/2007
It was a little to sweet for my husband, but I think it tasted great. You may want to serve with tortillas.
posted:
3/24/2007
Easy to prepare and oh so delicious!
K:3560v1 :66040
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