Warm Steak and Blue Cheese Salad

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photo by:kraft

This salad is quick and delicious. I used round steak for its tenderness.

posted by

Jenniferoftwo

on 3/17/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings, about 3-1/2 cups each

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Andebobl

posted:11/16/2004

I have not tried this yet, but I think I will substitute lean pork or perhaps chicken breasts with less bleu cheese. I really LUV beef [steak] but am working on a strict diet. Besides, I like my steak on the side - because of it's coarser texture it just 'forks' better there unless it is cut up too small to consider as steak.

kariann428

posted:10/28/2004

The only thing that I would suggest, is coating the salad greens with some italian dressing before topping with the meat mixture. With out the extra dressing, it is a little bland. Also, we use a very little bit of the blue cheese. The taste can be very over-powering. Overall, we loved this recipe, even the kids. Even with the beef, it is still a very light meal. Serve with rolls, and it is a wonderful dish.