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Cranberry-White Chocolate Shortbread

Cranberry-White Chocolate Shortbread recipe
photo by:kraft
I've made this recipe 4 times already and it's been a hit with cherry craisins and blueberry crasins.
posted by
jcutie
on 12/26/2013
time
prep:
15 min
total:
29 min
servings
total:
4 doz. or 48 servings, 1 cookie each
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posted:
12/26/2013
I've made this recipe 4 times already and it's been a hit with cherry craisins and blueberry crasins.
posted:
12/11/2012
So tasty, especially if you like sweet with lots of butter! I baked in a convection oven at 325 degrees for 15 minutes, which was perfect for being lightly browned.
posted:
12/15/2011
We make a very similar cookie at Christmas but use chopped marchino cherries in place of the dried cranberries.
posted:
11/9/2011
I roll the dough into balls and place in the fridge to firm up. I bake each batch directly from the fridge...end up with cookie balls and then I roll each cookie in powdered sugar. These cookies are always a big hit and I have been baking them for years.
posted:
10/13/2011
DELICIOUS!
posted:
5/1/2011
Cranberries and white chocolate are to sweet with the shortbread, for my tastes.
posted:
1/3/2011
Cookies were fine but next time I make them I would use milk chocolate chips instead of the white. Using the white chips just made the cookies taste odd.
posted:
12/21/2010
Awesome, melt in your mouth cookies. I usually end up using white chocolate chips and they turn out delicious every time!
posted:
12/9/2010
OMG~ I made these for a cookie exchange and had to make another batch for myself... I could not stop eating them! I did however bake them for 15 min. DELISH!!!
posted:
5/11/2010
These cookies are fantastic!!! While the ingredients are simple, the taste is beyond belief. I used white chocolate chips instead and for a finishing touch, I sprinkled a little sugar over each cookie before baking. Mix in the flour only one cup at a time and be careful not to over mix the batter.
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