Cranberry-White Chocolate Shortbread

Cranberry-White Chocolate Shortbread recipe

photo by:kraft

So tasty, especially if you like sweet with lots of butter! I baked in a convection oven at 325 degrees for 15 minutes, which was perfect for being lightly browned.

posted by

a cook

on 12/11/2012

time

prep:

15 min

total:

29 min

servings

total:

4 doz. or 48 servings, 1 cookie each

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mlatham1

posted:12/6/2004

These cookies were very easy to make and they came out great!!

Wilma1

posted:12/6/2004

I liked this recipe but I used Chocolate Chips instead of the white chocolate because my husband prefers it.

KelliN5

posted:12/6/2004

This recipe was a total flop! And I'm usually a good cook! I don't know what happened! Tooo much flour or maybe the butter wasn't softened enough?---it was soooo dry it never made dough. Anyone else have trouble? Desperate for cookies, Kelli

krafthappy3

posted:12/3/2004

These cookies are delicious and easy to make with very few ingredients. My sister-in-law enjoyed the cookies so much I gave her the recipe so she could make them for her cookie exchange.

Lissa610

posted:12/1/2004

I made these for a holiday work party & for home as well & they were a huge hit. These cookies are simply delish!

buddychevy

posted:12/1/2004

I have made these cookies and everyone raved about them & all asked for the recipe. I even sent it to my brother & HE made them for his kids....

a cook

posted:11/23/2004

Wonderful and easy with common ingredients that are around during the holidays anyway. The recipe worked great just as is and the cookies look and taste wonderful.

jtorresp

posted:11/23/2004

Great spinoff for shortbread! I agree that they don't really look like photo. Try using big chunks of chocolate and add more cranberries.

chucandy

posted:11/22/2004

there was soooo much butter...and not enought sugar i had to add half a cup more than what the recipe says...and it didn't turn out to be what the pics showed.

goodstuff05

posted:11/22/2004

Goodness! These are good cookies! I'm not a big cranberry fan, but it is an excellent combination. They aren't too good for you, but they are so tasty!