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Cranberry-White Chocolate Shortbread

Cranberry-White Chocolate Shortbread recipe
photo by:kraft
I've made this recipe 4 times already and it's been a hit with cherry craisins and blueberry crasins.
posted by
jcutie
on 12/26/2013
time
prep:
15 min
total:
29 min
servings
total:
4 doz. or 48 servings, 1 cookie each
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posted:
1/28/2007
mine came out hard, very hard to chew
posted:
12/23/2006
quick and easy everyone loved it
posted:
12/21/2006
GReat cookies, I used less flour though!
posted:
12/21/2006
Every-one loves these cookies, we have requests for them every year.
posted:
12/21/2006
To Dry and they fell apart
posted:
12/19/2006
This recipe is so easy and SO good! I also used it for a cookie exchange and every person asked me for the recipe. They look so pretty and taste so great.
posted:
12/18/2006
These cookies are EXCELLENT!!! I decided to change up my regular cookies routine this year, and am so glad I found this recipe. These cookies are wonderful; not too sweet, but sweet enough and deliciously buttery. And the best part is that the recipe is super easy - not too many ingredients, and only a couple steps. I will definitely be making more of these cookies.
posted:
12/16/2006
I made this for a cookie exchange because I wanted something different. This was perfect! It's super-easy and not too sweet. I used white chocolate chips instead of bars to save some time. I made a second batch using semi-sweet chocolate chips and Heath toffee bits instead of cranberries...it gave it a slightly different texture but still tasted great (my husband preferred this version, actually)!
posted:
12/15/2006
I made this recipe for a cookie exchange based on the great reviews it had on this site but was a little dissapointed with my results. The cookie tasted ok but it wasn't a big hit... not sure if i'll make it again.
posted:
12/13/2006
This is a very tasty cookie and it's so easy to make. They bake up very fast and they're great cookies to give as gifts. This recipe is a keeper!
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