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Cranberry-White Chocolate Shortbread

Cranberry-White Chocolate Shortbread recipe
photo by:kraft
I've made this recipe 4 times already and it's been a hit with cherry craisins and blueberry crasins.
posted by
jcutie
on 12/26/2013
time
prep:
15 min
total:
29 min
servings
total:
4 doz. or 48 servings, 1 cookie each
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posted:
12/10/2006
You really have to watch these cookies, they could burn easily, because it's hard to tell when they're done due to the light color. But, the taste is a great combination of flavors & awesome for the holidays.
posted:
12/8/2006
Everyone loved these cookies. and so easy to make. mmmm
posted:
12/6/2006
This has become our new family favorite. Absolutely delicious!!!
posted:
11/30/2006
Sooo good. I didn't have enough cranberries so I used raisins too. I also added some chopped walnuts, very yummy!
posted:
11/14/2006
Our group made these for a community Christmas cookie sale and they were such a big hit we even took orders for more. We're definitely making them again this year.
posted:
11/10/2006
I made this for a cookie exchange and it was sooo buttery and melted in your mouth, the white chocolate and cranberries gave it the extra taste and flavor that made it even more YUMMY!!
posted:
6/10/2006
I made the Cranberry White Chocolate Shortbread cookies for my niece's wedding reception. They're easy and delicious!!
posted:
4/3/2006
This cookie was brought to work by a co-worker and it was an instant hit with everyone. I plan on making this recipe for my husband and grandchildren.
posted:
2/28/2006
I made five different cookies for gifts at Christmas. This was by FAR the best, so yummy!
posted:
1/31/2006
Made this for a cookie exchange, I just used less nuts. Everyone loved them!
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