Cranberry-White Chocolate Shortbread

Cranberry-White Chocolate Shortbread recipe

photo by:kraft

So tasty, especially if you like sweet with lots of butter! I baked in a convection oven at 325 degrees for 15 minutes, which was perfect for being lightly browned.

posted by

a cook

on 12/11/2012

time

prep:

15 min

total:

29 min

servings

total:

4 doz. or 48 servings, 1 cookie each

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Deb8123

posted:12/8/2006

Everyone loved these cookies. and so easy to make. mmmm

thehuxs

posted:12/6/2006

This has become our new family favorite. Absolutely delicious!!!

a cook

posted:11/30/2006

Sooo good. I didn't have enough cranberries so I used raisins too. I also added some chopped walnuts, very yummy!

frannie79

posted:11/14/2006

Our group made these for a community Christmas cookie sale and they were such a big hit we even took orders for more. We're definitely making them again this year.

ykimpel

posted:11/10/2006

I made this for a cookie exchange and it was sooo buttery and melted in your mouth, the white chocolate and cranberries gave it the extra taste and flavor that made it even more YUMMY!!

Beverly Bono

posted:6/10/2006

I made the Cranberry White Chocolate Shortbread cookies for my niece's wedding reception. They're easy and delicious!!

a cook

posted:4/3/2006

This cookie was brought to work by a co-worker and it was an instant hit with everyone. I plan on making this recipe for my husband and grandchildren.

a cook

posted:2/28/2006

I made five different cookies for gifts at Christmas. This was by FAR the best, so yummy!

karen2g