KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow-Cooker Hickory BBQ Pork Sandwiches

Slow-Cooker Hickory BBQ Pork Sandwiches recipe
photo by:kraft
Made with bottled BBQ sauce and soup mix in the slow cooker, these tender pulled pork sandwiches are as easy as they are delicious.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/1/2006
The meat/sauce became bitter during the cooking process. I have since made this recipe adding the barbeque sauce within the last hour of cooking-servved 40 at a retirement party with raved reviews with the amended preparation
posted:
2/25/2006
this turned out great and was really easy, everyone else really liked it too
posted:
2/24/2006
I MADE THIS FOR DINNER LAST NIGHT AND MY PICKY BOYS WHO WON'T EAT ANYTHING WITH ONIONS LOVED THIS. THANKS KRAFT.
posted:
2/14/2006
I use the low setting (8hr) on my crockpot and the meat turned out very tender; it was so easy to shred and delicious! I felt that the onion soup mix, even just one packet, made the sauce too salty. Next time I'll skip the soup mix and use extra BBQ sauce. Delicious with a vinegar based coleslaw!
posted:
2/3/2006
i doubled the recipe so i had delicious leftovers for weeks. i made it in my slow cooker.. it was amazing, my friends went wild!
posted:
11/8/2005
My family loved this recipe. it was very simple. also very easy if you wanted to double the recipe for a party. I will be making this again soon. next time I will add more bbq sauce.
posted:
10/2/2005
Everyone raved about them. Excellent recipe - I tripled the batch so I had to freeze them and then reheat in crockpot. There was nothing left.
posted:
5/17/2005
Only used one packet just as the recipe directed! Turned out pretty good we liked and it was super easy! We will have this pork again! I actually used spicy bbq sauce and it was just right!!
posted:
4/2/2005
When I made this recipe, I salted the meat and used one package of the soup mix. I used 2 cups of the BBQ sauce. I thought that it wasn't salty enough and that I had too much sauce. Either this is a matter of preference or a difference in Crock Pots. Didn't stop me from eating most of it though!
posted:
3/26/2005
It was way too salty with all the onion soup mix! Also, you have to watch because the bbq sauce dries up quickly and you need to add more. Next time, I am going to only add half the onion soup mix and more bbq sauce. <<< Response from Kraft Kitchens Expert, Mary ~ Thanks to comments like yours, we've decreased the onion soup mix in this recipe from 2 pkg. to 1 pkg. >>>
K:44043v5 :66045
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email