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Slow-Cooker Hickory BBQ Pork Sandwiches

Slow-Cooker Hickory BBQ Pork Sandwiches recipe
photo by:kraft
Made with bottled BBQ sauce and soup mix in the slow cooker, these tender pulled pork sandwiches are as easy as they are delicious.
time
prep:
10 min
total:
8 hr 10 min
servings
total:
8 servings
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posted:
5/10/2007
I didn't use the onions as stated, and I used more BBQ sauce, it was still wonderful!! I have made it several times and like it more each time. So easy and tasty to make. Tip: use a slow cooker liner, much easier clean-up.
posted:
5/4/2007
Lot's of moisture escaped from my slow cooker and left a thick sludge of barbeque sauce at the bottom of the pot.
posted:
4/25/2007
This was very easy and simple to make. I put it in the crock pot before I went to bed and it was done in the morning! Couldn't believe how easily it pulled apart! I used a store brand of BBQ sauce and it still tasted wonderful. I like to slice the rolls, add cheese and put them under the broiler for a few minutes to get 'em nice and crunchy and melt the cheese!
posted:
4/20/2007
Very simple. Great to come to after a crazy day out. I forgot to use the cheese, just used regular bbq. Also used onion buns umm,,good Will make again.
posted:
4/19/2007
It was too salty. The sauce was alittle too tart. If I make it again I will try plain bbq sauce.
posted:
4/10/2007
This was really tasty and easy to put together. Both my husband and my 4 year old loved it.
posted:
4/6/2007
super easy!!! and cheap!!! I bought a 2.5lb boneless pork shoulder for $3.18
posted:
4/4/2007
I will be making this again.
posted:
3/28/2007
This was a very easy recipe to follow. The perfect recipe for a weeknight meal if you like bbq.
posted:
3/25/2007
WOW!!! It turned out great. My family loved it. My husband was very pleased. Simple clean up. I plan to make this one again and again.
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