Serve with hot steamed vegetables and whole wheat bread for a simple dinner for 8 people.
Substitute 8 boneless skinless chicken breast halves for the chicken legs. To make a pocket for the stuffing, horizontally insert knife into thickest part of meat and cut a wide deep pocket, being carefully to not cut all of the way through the breast. Press stuffing mixture evenly into pockets. Bake 30 minutes or until chicken is cooked through.
Prepare as directed, using your favorite KRAFT Shredded Cheese.